Three-Grain Almond Bread
Simply Trini Cooking This three-grain almond bread, more a quick bread, reminds me of coconut sweet bread. When I first got this recipe, I felt I had to try it, but I did not expect the delicious...
View ArticleNews: The Ever Elusive Biscuit Cake
Simply Trini Cooking The September/October Compère Magazine issue is out and we have a recipe for you. Biscuit cake is the exclusive recipe for the September-October issue of Compère Magazine. Like I...
View ArticleSugarless Fruit Cake
Simply Trini Cooking I made a sugarless cake a few months which got rave reviews by my readers for its simplicity and speed. Some even experimented and converted the cake to a fruit cake/ black cake by...
View ArticleGuava Cheesecake
Simply Trini Cooking I have been thinking of making a guava cheesecake for some time now. Guava is hard to find these days due to it being out of season, and when I saw a box of guava cheese, or...
View ArticleCoconut Biscuit
Simply Trini Cooking I did not plan to bake a coconut biscuit recipe, but as I had a lot of coconut I felt that this was one to do. Long story short, I am very pleased with these coconut biscuits....
View ArticleBiscuit Cake
Simply Trini Cooking Before I get into this Trini Biscuit Cake recipe I have to clear the air over the recipe as to my actions in the past. I am guilty as charged for holding back this recipe from you...
View ArticleSoursop Ice Block
Simply Trini Cooking When it is about 30° C outside, I can think of no better way to stay cool than by sucking on some tasty soursop ice block. Perfect to suck while I watch "3rd Rock from the Sun" on...
View ArticleChocolate Cookies
Simply Trini Cooking Mmmm...The aroma of these chocolate cookies wafted from the kitchen and filled the entire dining room. To my surprise, a few hours after, it still lingered all the way to the back...
View ArticleFrozen Banana
Frozen banana? Who would have thought that frozen bananas would make such a natural dessert. It’s as if Mother Nature was showing me that she could produce an all natural frozen treat without all the...
View ArticleThree-Grain Almond Bread
This three-grain almond bread, more a quick bread, reminds me of coconut sweet bread. When I first got this recipe, I felt I had to try it, but I did not expect the delicious results I got. The thing...
View ArticleNews: The Ever Elusive Biscuit Cake
The September/October Compère Magazine issue is out and we have a recipe for you. Biscuit cake is the exclusive recipe for the September-October issue of Compère Magazine. Like I said in the article...
View ArticleSugarless Fruit Cake
I made a sugarless cake a few months which got rave reviews by my readers for its simplicity and speed. Some even experimented and converted the cake to a fruit cake/ black cake by adding soaked...
View ArticleGuava Cheesecake
I have been thinking of making a guava cheesecake for some time now. Guava is hard to find these days due to it being out of season, and when I saw a box of guava cheese, or guava paste as they call...
View ArticleCoconut Biscuit
I did not plan to bake a coconut biscuit recipe, but as I had a lot of coconut I felt that this was one to do. Long story short, I am very pleased with these coconut biscuits. They are a terrific...
View ArticleBiscuit Cake
Before I get into this Trini Biscuit Cake recipe I have to clear the air over the recipe as to my actions in the past. I am guilty as charged for holding back this recipe from you all. At one time I...
View ArticleSoursop Ice Block
When it is about 30° C outside, I can think of no better way to stay cool than by sucking on some tasty soursop ice block. Perfect to suck while I watch “3rd Rock from the Sun” on Netflix. It is really...
View ArticleChocolate Cookies
Mmmm…The aroma of these chocolate cookies wafted from the kitchen and filled the entire dining room. To my surprise, a few hours after, it still lingered all the way to the back rooms of the house....
View ArticleFrozen Banana
Frozen banana? Who would have thought that frozen bananas would make such a natural dessert. It’s as if Mother Nature was showing me that she could produce an all natural frozen treat without all the...
View ArticleThree-Grain Almond Bread
This three-grain almond bread, more a quick bread, reminds me of coconut sweet bread. When I first got this recipe, I felt I had to try it, but I did not expect the delicious results I got. The thing...
View ArticleNews: The Ever Elusive Biscuit Cake
The September/October Compère Magazine issue is out and we have a recipe for you. Biscuit cake is the exclusive recipe for the September-October issue of Compère Magazine. Like I said in the article...
View Article